YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Tangy Pickle Dressing and Crispy Veggies
Enjoy a hearty and flavorful salad featuring lean ground beef, a vibrant mix of crisp romaine lettuce, cucumber, and carrots, all tossed in a tangy pickle dressing with a touch of creamy Greek yogurt. This dish is balanced, nutrient-dense and perfect for a satisfying meal at dinner.
INGREDIENTS
6 oz Lean Ground Beef
1 cup chopped Romaine Lettuce
1/2 cup diced Cucumber
1/2 cup shredded Carrot
2 tbsp chopped Dill Pickles
2 tbsp Nonfat Greek Yogurt
1 tsp Mustard
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles, then drain any excess fat.
While the beef is cooking, prepare the salad by combining chopped romaine lettuce, diced cucumber, and shredded carrots in a large bowl.
In a small bowl, mix together the chopped dill pickles, nonfat Greek yogurt, mustard, and a pinch of salt and pepper to create your tangy dressing.
Add the cooked ground beef to the salad, then drizzle the dressing over the entire bowl.
Toss the salad gently to ensure all ingredients are well coated with the dressing and serve immediately.