YOUR SOLIN GENERATED RECIPE
Fresh Chicken Pesto Pasta
Savor the vibrant flavors of this Fresh Chicken Pesto Pasta that pairs tender grilled chicken with whole wheat pasta coated in a fragrant, basil-rich pesto. Fresh cherry tomatoes and crisp spinach add a burst of color and nutrition, making this dish as visually appealing as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
2 tbsp Pesto Sauce
1/2 cup Cherry Tomatoes
1 cup Fresh Spinach
PREPARATION
Season the chicken breast lightly with salt and pepper. Preheat a skillet over medium heat.
Cook the chicken for about 5-6 minutes per side until it is fully cooked and has a nice golden sear. Set aside and slice into strips.
Prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the warm pasta with pesto sauce, ensuring the pasta is evenly coated.
Add the sliced chicken, fresh spinach, and halved cherry tomatoes to the bowl. Toss gently to incorporate all ingredients.
Serve warm and enjoy this fresh mix of savory and herby flavors.