Fresh Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Pasta

Savor the vibrant flavors of this Fresh Chicken Pesto Pasta that pairs tender grilled chicken with whole wheat pasta coated in a fragrant, basil-rich pesto. Fresh cherry tomatoes and crisp spinach add a burst of color and nutrition, making this dish as visually appealing as it is delicious.

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NUTRITION

466kcal
Protein
37.6g
Fat
13.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat a skillet over medium heat.

  • 2

    Cook the chicken for about 5-6 minutes per side until it is fully cooked and has a nice golden sear. Set aside and slice into strips.

  • 3

    Prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large mixing bowl, combine the warm pasta with pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Add the sliced chicken, fresh spinach, and halved cherry tomatoes to the bowl. Toss gently to incorporate all ingredients.

  • 6

    Serve warm and enjoy this fresh mix of savory and herby flavors.

Fresh Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Pasta

Savor the vibrant flavors of this Fresh Chicken Pesto Pasta that pairs tender grilled chicken with whole wheat pasta coated in a fragrant, basil-rich pesto. Fresh cherry tomatoes and crisp spinach add a burst of color and nutrition, making this dish as visually appealing as it is delicious.

NUTRITION

466kcal
Protein
37.6g
Fat
13.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat a skillet over medium heat.

  • 2

    Cook the chicken for about 5-6 minutes per side until it is fully cooked and has a nice golden sear. Set aside and slice into strips.

  • 3

    Prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large mixing bowl, combine the warm pasta with pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Add the sliced chicken, fresh spinach, and halved cherry tomatoes to the bowl. Toss gently to incorporate all ingredients.

  • 6

    Serve warm and enjoy this fresh mix of savory and herby flavors.