YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a fresh and satisfying wrap combining lean turkey breast, creamy avocado, and cooling Greek yogurt, all wrapped in a whole wheat tortilla along with crisp lettuce and juicy tomato. This balanced meal is perfect for any time of the day when you crave a burst of flavor paired with clean, nourishing ingredients.
INGREDIENTS
1 whole wheat tortilla (50g)
4 ounces turkey breast slices (113g)
1/4 avocado (50g)
1/4 cup nonfat Greek yogurt (60g)
1 handful mixed greens (20g)
2 medium tomato slices (40g)
1 tablespoon lemon juice
Salt and pepper to taste
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread the nonfat Greek yogurt evenly over the tortilla, then drizzle the lemon juice on top.
Layer the turkey breast slices in the center of the tortilla.
Slice the avocado and arrange the slices over the turkey.
Add the mixed greens and tomato slices on top, then season with salt and pepper.
Carefully roll up the tortilla to enclose the filling, tucking in the sides as you go.
Slice the wrap in half and serve immediately, or pack it for a on-the-go meal.