Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a fresh and satisfying wrap combining lean turkey breast, creamy avocado, and cooling Greek yogurt, all wrapped in a whole wheat tortilla along with crisp lettuce and juicy tomato. This balanced meal is perfect for any time of the day when you crave a burst of flavor paired with clean, nourishing ingredients.

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NUTRITION

351kcal
Protein
38g
Fat
9.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

4 ounces turkey breast slices (113g)

1/4 avocado (50g)

1/4 cup nonfat Greek yogurt (60g)

1 handful mixed greens (20g)

2 medium tomato slices (40g)

1 tablespoon lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla, then drizzle the lemon juice on top.

  • 3

    Layer the turkey breast slices in the center of the tortilla.

  • 4

    Slice the avocado and arrange the slices over the turkey.

  • 5

    Add the mixed greens and tomato slices on top, then season with salt and pepper.

  • 6

    Carefully roll up the tortilla to enclose the filling, tucking in the sides as you go.

  • 7

    Slice the wrap in half and serve immediately, or pack it for a on-the-go meal.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a fresh and satisfying wrap combining lean turkey breast, creamy avocado, and cooling Greek yogurt, all wrapped in a whole wheat tortilla along with crisp lettuce and juicy tomato. This balanced meal is perfect for any time of the day when you crave a burst of flavor paired with clean, nourishing ingredients.

NUTRITION

351kcal
Protein
38g
Fat
9.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

4 ounces turkey breast slices (113g)

1/4 avocado (50g)

1/4 cup nonfat Greek yogurt (60g)

1 handful mixed greens (20g)

2 medium tomato slices (40g)

1 tablespoon lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla, then drizzle the lemon juice on top.

  • 3

    Layer the turkey breast slices in the center of the tortilla.

  • 4

    Slice the avocado and arrange the slices over the turkey.

  • 5

    Add the mixed greens and tomato slices on top, then season with salt and pepper.

  • 6

    Carefully roll up the tortilla to enclose the filling, tucking in the sides as you go.

  • 7

    Slice the wrap in half and serve immediately, or pack it for a on-the-go meal.