YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, silky mousse featuring creamy nonfat Greek yogurt blended with smooth vanilla whey protein, sweetened gently with honey and topped with vibrant mixed berries for a burst of freshness. This delightful dessert hits the mark with a perfectly balanced texture and a deliciously satisfying finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir until completely smooth.
Fold in the mixed berries gently, reserving a few for garnish if desired.
Drizzle the honey over the mixture and give a light stir to combine.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Garnish with the reserved berries and enjoy your silky, protein-packed dessert.