Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 2 tsp Honey; 1 tbsp Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety mousse that balances the tangy creaminess of nonfat Greek yogurt with the subtle sweetness of mixed berries, elevated by a hint of vanilla whey protein. Finished with a drizzle of honey and a sprinkle of crunchy walnuts, this delicate dessert delivers a satisfying texture and refreshing burst of flavor.

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NUTRITION

Protein

42.8g

Fat

6.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 tsp Honey

1 tbsp Chopped Walnuts

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 0.9 scoop of vanilla whey protein powder.
2
Stir the mixture well until smooth and fully integrated.
3
Gently fold in 0.75 cup of mixed berries to preserve their texture.
4
Drizzle 2 teaspoons of honey over the mixture and stir lightly to blend the flavors.
5
Transfer the mousse into serving dishes, then sprinkle 1 tablespoon of chopped walnuts on top for added crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.