YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Veggie Whole Wheat Wrap
Savor a satisfying wrap filled with tender grilled chicken, crisp vegetables, and a hint of creamy hummus, all tucked inside a wholesome whole wheat wrap. This balanced meal offers vibrant textures and flavors in every bite, perfect for a midday boost or a light dinner.
INGREDIENTS
4 oz Chicken Breast
1 whole Wheat Wrap
1 cup Mixed Veggies
1 tbsp Hummus
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite seasonings such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Warm the whole wheat wrap on the grill for about 1-2 minutes on each side or in a microwave for 20 seconds.
Spread the hummus evenly over the center of the warm wrap.
Slice the grilled chicken into strips and layer it on the wrap.
Top with mixed vegetables for added crunch and freshness.
Fold in the sides and roll up the wrap tightly. Slice in half if desired and serve immediately.