Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, light, and zesty grilled salmon dish bursting with fresh lemon and fragrant herbs. The tender, juicy salmon fillet is enhanced with a drizzle of olive oil and a squeeze of lemon, accented with garlic and dill to create a simple yet delicious meal perfect for any time of day.

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NUTRITION

424kcal
Protein
37.6g
Fat
29.2g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Dill (chopped)

1/4 tsp Dried Oregano

1/4 tsp Dried Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    In a small bowl, combine lemon juice, minced garlic, chopped fresh dill, dried oregano, dried parsley, salt, and black pepper.

  • 4

    Coat the salmon fillet evenly with the lemon-herb mixture.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, light, and zesty grilled salmon dish bursting with fresh lemon and fragrant herbs. The tender, juicy salmon fillet is enhanced with a drizzle of olive oil and a squeeze of lemon, accented with garlic and dill to create a simple yet delicious meal perfect for any time of day.

NUTRITION

424kcal
Protein
37.6g
Fat
29.2g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Dill (chopped)

1/4 tsp Dried Oregano

1/4 tsp Dried Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    In a small bowl, combine lemon juice, minced garlic, chopped fresh dill, dried oregano, dried parsley, salt, and black pepper.

  • 4

    Coat the salmon fillet evenly with the lemon-herb mixture.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a couple of minutes before serving.