YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a smooth, velvety chocolate pudding that effortlessly blends a hint of cocoa with the nutritional boost of protein and chia seeds. This dessert is both satisfying and nourishing, offering a delightful texture punctuated by the subtle crunch of chia as it sets. Perfect for a post-workout treat or a sweet ending to your day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1/2 scoop Chocolate Protein Powder (approx. 15g)
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the unsweetened almond milk and chocolate protein powder, whisking until the protein powder is fully dissolved.
Stir in the unsweetened cocoa powder until evenly mixed.
Add in the chia seeds and stir well to combine all ingredients thoroughly.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and thicken the pudding.
Once set, give the pudding a stir and serve chilled. Enjoy your silky, protein-packed chocolate treat!