Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth chocolate pudding that blends nonfat Greek yogurt with chocolate protein powder, cocoa, and avocado for creaminess. Finished with almond butter and a hint of honey, this dessert surprises with its rich texture and indulgent taste without compromising your macro goals.

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NUTRITION

388kcal
Protein
36.9g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (50g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and the flesh of the avocado.

  • 2

    Blend until completely smooth and silky, scraping down the sides as needed.

  • 3

    Taste and add a teaspoon of honey to incorporate natural sweetness, then blend briefly to mix.

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Swirl in the almond butter gently with a spoon, creating a ribbon effect for added flavor and texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to thicken and flavors to meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth chocolate pudding that blends nonfat Greek yogurt with chocolate protein powder, cocoa, and avocado for creaminess. Finished with almond butter and a hint of honey, this dessert surprises with its rich texture and indulgent taste without compromising your macro goals.

NUTRITION

388kcal
Protein
36.9g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (50g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and the flesh of the avocado.

  • 2

    Blend until completely smooth and silky, scraping down the sides as needed.

  • 3

    Taste and add a teaspoon of honey to incorporate natural sweetness, then blend briefly to mix.

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Swirl in the almond butter gently with a spoon, creating a ribbon effect for added flavor and texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to thicken and flavors to meld.