Grilled Chicken Taco Bowl with Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Bowl with Black Beans and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Black Beans and Avocado

Savor a light yet satisfying taco bowl featuring tender grilled chicken, a hint of smoky black beans, and the creamy richness of avocado. Fresh romaine and diced tomato add crispness, while a zesty salsa ties the flavors together for a balanced, energizing meal perfect for lunch.

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NUTRITION

466kcal
Protein
34.4g
Fat
25.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/4 cup Black Beans (65g)

3/4 portion Avocado (150g)

1 cup Romaine Lettuce (50g)

1 small Tomato (60g)

1/4 cup Salsa (60g)

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime if desired. Grill for about 5-6 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the bowl by placing chopped romaine lettuce as the base.

  • 4

    Dice the tomato and gently mix with the black beans. Spoon the bean and tomato mixture over the lettuce.

  • 5

    Once the chicken is cooked, slice it into strips and layer over the salad.

  • 6

    Cube the avocado and add it on top, then drizzle with salsa.

  • 7

    Finish with a light garnish of additional lime juice or chopped fresh cilantro if desired, and serve immediately.

Grilled Chicken Taco Bowl with Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Bowl with Black Beans and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Black Beans and Avocado

Savor a light yet satisfying taco bowl featuring tender grilled chicken, a hint of smoky black beans, and the creamy richness of avocado. Fresh romaine and diced tomato add crispness, while a zesty salsa ties the flavors together for a balanced, energizing meal perfect for lunch.

NUTRITION

466kcal
Protein
34.4g
Fat
25.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/4 cup Black Beans (65g)

3/4 portion Avocado (150g)

1 cup Romaine Lettuce (50g)

1 small Tomato (60g)

1/4 cup Salsa (60g)

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime if desired. Grill for about 5-6 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the bowl by placing chopped romaine lettuce as the base.

  • 4

    Dice the tomato and gently mix with the black beans. Spoon the bean and tomato mixture over the lettuce.

  • 5

    Once the chicken is cooked, slice it into strips and layer over the salad.

  • 6

    Cube the avocado and add it on top, then drizzle with salsa.

  • 7

    Finish with a light garnish of additional lime juice or chopped fresh cilantro if desired, and serve immediately.