Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Experience a luxuriously smooth chocolate pudding that elegantly marries the creaminess of nonfat Greek yogurt with the rich, velvety taste of cocoa and avocado. This dessert delivers a satisfying, indulgent treat with a balanced nutrient profile, perfect for a post-meal sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

280kcal
Protein
15g
Fat
16.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 medium Avocado

1 tsp Maple Syrup

1 tbsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the nonfat Greek yogurt, unsweetened cocoa powder, and almond milk into a blender.

  • 2

    Scoop in the flesh of the ripe avocado, ensuring to remove the pit.

  • 3

    Add the maple syrup for a touch of sweetness and the chia seeds for extra texture and nutrition.

  • 4

    Blend all ingredients on high until the mixture is completely smooth and silky.

  • 5

    Taste the pudding and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 6

    Transfer the pudding into a serving bowl or small glasses, and chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 7

    Stir before serving to evenly distribute the set chia seeds, and enjoy your decadent yet balanced chocolate protein pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Experience a luxuriously smooth chocolate pudding that elegantly marries the creaminess of nonfat Greek yogurt with the rich, velvety taste of cocoa and avocado. This dessert delivers a satisfying, indulgent treat with a balanced nutrient profile, perfect for a post-meal sweet finish.

NUTRITION

280kcal
Protein
15g
Fat
16.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 medium Avocado

1 tsp Maple Syrup

1 tbsp Chia Seeds

PREPARATION

  • 1

    Add the nonfat Greek yogurt, unsweetened cocoa powder, and almond milk into a blender.

  • 2

    Scoop in the flesh of the ripe avocado, ensuring to remove the pit.

  • 3

    Add the maple syrup for a touch of sweetness and the chia seeds for extra texture and nutrition.

  • 4

    Blend all ingredients on high until the mixture is completely smooth and silky.

  • 5

    Taste the pudding and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 6

    Transfer the pudding into a serving bowl or small glasses, and chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 7

    Stir before serving to evenly distribute the set chia seeds, and enjoy your decadent yet balanced chocolate protein pudding.