Name: Turkey and Crispy Turkey Bacon Salad with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (cooked); 2 slices Turkey Bacon; ½ Avocado; 2 cups Mixed Salad Greens; 5 Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; Salt & Pepper to taste

Turkey and Crispy Turkey Bacon Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Crispy Turkey Bacon Salad with Creamy Avocado

Savor a delightful blend of lean turkey breast and crispy turkey bacon atop a bed of fresh mixed greens, enhanced by the creaminess of avocado and brightened by a zesty lemon vinaigrette. This salad harmonizes textures and flavors with each bite, making it a satisfying and balanced meal.

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NUTRITION

Protein

41.8g

Fat

28.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (cooked)

2 slices Turkey Bacon

½ Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Prepare the turkey breast by slicing it into bite-sized strips if not already sliced.
2
Crisp the turkey bacon in a non-stick pan over medium heat until golden and crisp, then chop into pieces.
3
In a large salad bowl, combine the mixed salad greens and halved cherry tomatoes.
4
Cube or slice the avocado and gently add to the salad.
5
Top the salad with the sliced turkey breast and crispy turkey bacon.
6
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to make a light vinaigrette.
7
Drizzle the dressing over the salad and toss gently until well combined.
8
Serve immediately and enjoy your balanced, nutrient-rich meal.