Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (~367g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing dessert bowl that combines tangy nonfat Greek yogurt with a vibrant mix of berries and a rich drizzle of almond butter. This balanced bowl delivers a creamy texture, natural sweetness, and a delightful crunch from the berries, making it a satisfying and nutritious treat.

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NUTRITION

Protein

38.4g

Fat

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (~367g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

1
Scoop 1.5 cups of plain nonfat Greek yogurt into a serving bowl.
2
Gently fold in 0.5 cup of mixed berries to distribute the sweetness and color evenly.
3
Drizzle 1 tablespoon of almond butter over the top for a nutty finish.
4
Serve immediately and enjoy the rich, creamy textures and balanced flavors of this protein-packed dessert bowl.