YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Pico and Creamy Avocado
A vibrant taco bowl featuring lean ground turkey seasoned with a blend of taco spices, teamed with protein-packed quinoa and black beans. Topped with a refreshing, zesty pico de gallo and a creamy slice of avocado, this bowl delights with colorful textures and flavors that satisfy your cravings while keeping the meal light and nutritious.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup Cooked Quinoa
1/4 cup Black Beans (drained & rinsed)
1/2 cup Fresh Pico de Gallo
1/4 medium Avocado
1/2 medium Diced Bell Pepper
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Sprinkle the taco seasoning over the turkey and stir while cooking until the meat is fully browned and crumbly, about 6-8 minutes.
Meanwhile, prepare your base by warming the cooked quinoa (if not already warm) in a small saucepan or microwave.
Once the turkey is cooked, assemble your bowl by layering the quinoa, turkey, and black beans.
Top the bowl with diced bell pepper and fresh pico de gallo, then finish with slices of creamy avocado.
Garnish with extra cilantro if desired, and enjoy your balanced, flavorful taco bowl.