YOUR SOLIN GENERATED RECIPE
Creamy Ranch Chicken and Smoky Bacon Pasta
Savor a delightful balance of tender, roasted chicken and smoky bacon paired with whole wheat pasta in a luscious, creamy ranch sauce. This recipe brings you a comforting bowl of hearty flavors with a satisfying crunch, perfect for any mealtime craving.
INGREDIENTS
4 oz Chicken Breast
1.5 oz Whole Wheat Pasta (dry)
2 slices Smoky Bacon
1/4 cup Nonfat Greek Yogurt
0.5 tsp Ranch Seasoning
PREPARATION
Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta until al dente. Drain and set aside.
Season the chicken breast with salt and pepper. Cook it in a nonstick skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooled slightly, dice or slice the chicken.
In the same skillet, cook the bacon over medium heat until crispy. Remove the bacon, let it cool slightly, and crumble into pieces.
In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create a light, creamy sauce.
Combine the pasta, diced chicken, and crumbled bacon in a large bowl. Drizzle with the ranch-yogurt sauce and toss gently until everything is evenly coated.
Serve warm and enjoy your creamy ranch chicken and smoky bacon pasta.