Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on overnight oats that blends the creamy richness of nonfat Greek yogurt with fresh strawberries and a shortcake-inspired hint of honey. This easy, make-ahead dish offers a perfect balance of textures and flavors to fuel your day while keeping you within your targeted protein and calorie range.

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NUTRITION

501kcal
Protein
31g
Fat
8.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup diced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the diced strawberries and drizzle with honey.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquid.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy directly from the jar or serve in a bowl.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on overnight oats that blends the creamy richness of nonfat Greek yogurt with fresh strawberries and a shortcake-inspired hint of honey. This easy, make-ahead dish offers a perfect balance of textures and flavors to fuel your day while keeping you within your targeted protein and calorie range.

NUTRITION

501kcal
Protein
31g
Fat
8.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup diced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the diced strawberries and drizzle with honey.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquid.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy directly from the jar or serve in a bowl.