Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

Enjoy a creative twist on pizza with a crisp cauliflower crust topped with tender buffalo-sauced chicken, melted mozzarella, and a refreshing finish of fresh celery. This dish serves as a satisfying and balanced meal that’s both flavorful and nutrient-dense.

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NUTRITION

336kcal
Protein
44.9g
Fat
11.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Riced Cauliflower

1 Whole Egg

1 large Egg White

1/4 cup Part-Skim Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 medium stalk Fresh Celery

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the whole egg, egg white, a pinch of salt, and pepper. Mix well to form a uniform mixture.

  • 3

    Transfer the cauliflower mixture onto a lined baking sheet, pressing it into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to firm up and turn a light golden color.

  • 5

    While the crust is baking, season the chicken breast with a little salt and pepper, then grill or sauté until fully cooked. Once cooked, dice or shred the chicken and toss it with the buffalo sauce.

  • 6

    Remove the crust from the oven. Evenly spread the buffalo chicken over the crust and sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with chopped fresh celery for a crisp and refreshing bite before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza with Fresh Celery

Enjoy a creative twist on pizza with a crisp cauliflower crust topped with tender buffalo-sauced chicken, melted mozzarella, and a refreshing finish of fresh celery. This dish serves as a satisfying and balanced meal that’s both flavorful and nutrient-dense.

NUTRITION

336kcal
Protein
44.9g
Fat
11.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Riced Cauliflower

1 Whole Egg

1 large Egg White

1/4 cup Part-Skim Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 medium stalk Fresh Celery

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the whole egg, egg white, a pinch of salt, and pepper. Mix well to form a uniform mixture.

  • 3

    Transfer the cauliflower mixture onto a lined baking sheet, pressing it into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes until it starts to firm up and turn a light golden color.

  • 5

    While the crust is baking, season the chicken breast with a little salt and pepper, then grill or sauté until fully cooked. Once cooked, dice or shred the chicken and toss it with the buffalo sauce.

  • 6

    Remove the crust from the oven. Evenly spread the buffalo chicken over the crust and sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with chopped fresh celery for a crisp and refreshing bite before serving.