Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

Enjoy a vibrant bowl of spicy, creamy peanut noodles enriched with lean ground pork and crisp, fresh bok choy. This dish marries the savory depth of pork with the nutty richness of peanut butter, balanced by a kick of sriracha and the tang of rice vinegar, all tossed with tender rice noodles for a fulfilling meal.

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NUTRITION

446kcal
Protein
38.2g
Fat
22.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 cup Fresh Bok Choy

1 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, sriracha, rice vinegar, and a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat the sesame oil in a skillet over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.

  • 4

    Add the lean ground pork to the skillet. Cook, breaking it up with a spatula, until it is fully browned and cooked through.

  • 5

    Stir in the prepared peanut sauce into the skillet with the pork. Allow it to warm through and coat the meat evenly.

  • 6

    Add the cooked rice noodles and fresh bok choy to the skillet. Toss everything together until the bok choy wilts slightly and the noodles are well coated with the sauce.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your flavorful, protein-packed meal.

Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Noodles with Lean Ground Pork and Fresh Bok Choy

Enjoy a vibrant bowl of spicy, creamy peanut noodles enriched with lean ground pork and crisp, fresh bok choy. This dish marries the savory depth of pork with the nutty richness of peanut butter, balanced by a kick of sriracha and the tang of rice vinegar, all tossed with tender rice noodles for a fulfilling meal.

NUTRITION

446kcal
Protein
38.2g
Fat
22.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 cup Fresh Bok Choy

1 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, sriracha, rice vinegar, and a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat the sesame oil in a skillet over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.

  • 4

    Add the lean ground pork to the skillet. Cook, breaking it up with a spatula, until it is fully browned and cooked through.

  • 5

    Stir in the prepared peanut sauce into the skillet with the pork. Allow it to warm through and coat the meat evenly.

  • 6

    Add the cooked rice noodles and fresh bok choy to the skillet. Toss everything together until the bok choy wilts slightly and the noodles are well coated with the sauce.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your flavorful, protein-packed meal.