Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

Savor a vibrant bowl of tender chicken, silky rice noodles, and a rainbow of crunchy veggies all tossed in a tangy, spicy peanut sauce. This dish brings a delightful mix of textures and flavors that excite the palate while keeping your meal balanced and energizing.

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NUTRITION

386kcal
Protein
33.3g
Fat
11.1g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Rice Noodles (dry)

1 medium Carrot

1/2 Red Bell Pepper

1/4 Cucumber

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then pan-sear or grill over medium heat until fully cooked (approximately 5-6 minutes per side). Once cooked, slice into bite-sized pieces.

  • 3

    Julienne the carrot, slice the red bell pepper into thin strips, and dice the cucumber.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha sauce until smooth to form the spicy peanut dressing.

  • 5

    In a large bowl, combine the cooked noodles, sliced chicken, and prepared veggies. Drizzle the dressing over the top and toss gently to coat evenly.

  • 6

    Serve immediately and enjoy the blend of crunchy veggies and the rich, spicy peanut flavor.

Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodle Bowl with Crunchy Veggies

Savor a vibrant bowl of tender chicken, silky rice noodles, and a rainbow of crunchy veggies all tossed in a tangy, spicy peanut sauce. This dish brings a delightful mix of textures and flavors that excite the palate while keeping your meal balanced and energizing.

NUTRITION

386kcal
Protein
33.3g
Fat
11.1g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Rice Noodles (dry)

1 medium Carrot

1/2 Red Bell Pepper

1/4 Cucumber

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then pan-sear or grill over medium heat until fully cooked (approximately 5-6 minutes per side). Once cooked, slice into bite-sized pieces.

  • 3

    Julienne the carrot, slice the red bell pepper into thin strips, and dice the cucumber.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha sauce until smooth to form the spicy peanut dressing.

  • 5

    In a large bowl, combine the cooked noodles, sliced chicken, and prepared veggies. Drizzle the dressing over the top and toss gently to coat evenly.

  • 6

    Serve immediately and enjoy the blend of crunchy veggies and the rich, spicy peanut flavor.