Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing twist on classic chicken salad with tender, diced chicken breast mixed with crisp celery, aromatic fresh herbs, and a creamy touch of Greek yogurt and avocado, all layered between two slices of hearty whole grain bread.

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NUTRITION

372kcal
Protein
36.3g
Fat
12.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Plain Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

2 tbsp Fresh Herbs (Parsley & Basil)

1/4 medium Avocado

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place them in a bowl.

  • 2

    Finely chop the celery and fresh herbs, then add them to the chicken.

  • 3

    Stir in the plain Greek yogurt until the mixture is evenly coated.

  • 4

    Lightly mash the avocado and gently fold it into the chicken salad.

  • 5

    Toast the whole grain bread slices if desired.

  • 6

    Spread the chicken mixture on one slice of bread, then top with the second slice.

  • 7

    Cut the sandwich in half and serve immediately.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing twist on classic chicken salad with tender, diced chicken breast mixed with crisp celery, aromatic fresh herbs, and a creamy touch of Greek yogurt and avocado, all layered between two slices of hearty whole grain bread.

NUTRITION

372kcal
Protein
36.3g
Fat
12.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Plain Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

2 tbsp Fresh Herbs (Parsley & Basil)

1/4 medium Avocado

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place them in a bowl.

  • 2

    Finely chop the celery and fresh herbs, then add them to the chicken.

  • 3

    Stir in the plain Greek yogurt until the mixture is evenly coated.

  • 4

    Lightly mash the avocado and gently fold it into the chicken salad.

  • 5

    Toast the whole grain bread slices if desired.

  • 6

    Spread the chicken mixture on one slice of bread, then top with the second slice.

  • 7

    Cut the sandwich in half and serve immediately.