Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender, lean pork slow-cooked in a tangy BBQ sauce, paired with a refreshing and crunchy cabbage slaw. This dish delivers a delightful balance of sweet, savory, and crisp textures, perfect for a light yet satisfying dinner.

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NUTRITION

332kcal
Protein
32.3g
Fat
13.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup sliced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Place the lean pork shoulder in the slow cooker. Pour the BBQ sauce over the meat, ensuring it is well-coated.

  • 2

    Set the slow cooker on low heat and cook for 6-7 hours until the pork becomes tender and easily shredded with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to mix with the remaining sauce.

  • 4

    In a separate bowl, combine the shredded green cabbage and sliced red onion. Drizzle with olive oil and toss until evenly coated.

  • 5

    Serve a generous portion of the BBQ pulled pork alongside the crispy cabbage slaw. Enjoy the blend of smoky meat and refreshing crunchy slaw.

Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender, lean pork slow-cooked in a tangy BBQ sauce, paired with a refreshing and crunchy cabbage slaw. This dish delivers a delightful balance of sweet, savory, and crisp textures, perfect for a light yet satisfying dinner.

NUTRITION

332kcal
Protein
32.3g
Fat
13.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup sliced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Place the lean pork shoulder in the slow cooker. Pour the BBQ sauce over the meat, ensuring it is well-coated.

  • 2

    Set the slow cooker on low heat and cook for 6-7 hours until the pork becomes tender and easily shredded with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to mix with the remaining sauce.

  • 4

    In a separate bowl, combine the shredded green cabbage and sliced red onion. Drizzle with olive oil and toss until evenly coated.

  • 5

    Serve a generous portion of the BBQ pulled pork alongside the crispy cabbage slaw. Enjoy the blend of smoky meat and refreshing crunchy slaw.