YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a vibrant and satisfying Grilled Pesto Chicken Sandwich featuring tender grilled chicken breast, layered with a fresh pesto sauce, ripe tomato slices, and a handful of crisp spinach nestled between two hearty whole-grain bread slices. This sandwich marries savory, herbaceous flavors with a satisfying crunch, making it perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
2 medium slices Tomato
1/2 cup Fresh Spinach
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and nicely charred. Let it rest before slicing.
Toast the whole grain bread slices on the grill or in a toaster until slightly crispy.
Spread the pesto sauce evenly on one side of each toasted bread slice.
Layer sliced grilled chicken, tomato slices, and fresh spinach on one slice of bread.
Top with the second slice of bread, pesto side down, and serve immediately.