Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant and satisfying Grilled Pesto Chicken Sandwich featuring tender grilled chicken breast, layered with a fresh pesto sauce, ripe tomato slices, and a handful of crisp spinach nestled between two hearty whole-grain bread slices. This sandwich marries savory, herbaceous flavors with a satisfying crunch, making it perfect for any time of day.

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NUTRITION

433kcal
Protein
35.8g
Fat
13.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 medium slices Tomato

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Toast the whole grain bread slices on the grill or in a toaster until slightly crispy.

  • 5

    Spread the pesto sauce evenly on one side of each toasted bread slice.

  • 6

    Layer sliced grilled chicken, tomato slices, and fresh spinach on one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant and satisfying Grilled Pesto Chicken Sandwich featuring tender grilled chicken breast, layered with a fresh pesto sauce, ripe tomato slices, and a handful of crisp spinach nestled between two hearty whole-grain bread slices. This sandwich marries savory, herbaceous flavors with a satisfying crunch, making it perfect for any time of day.

NUTRITION

433kcal
Protein
35.8g
Fat
13.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 medium slices Tomato

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Toast the whole grain bread slices on the grill or in a toaster until slightly crispy.

  • 5

    Spread the pesto sauce evenly on one side of each toasted bread slice.

  • 6

    Layer sliced grilled chicken, tomato slices, and fresh spinach on one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.