Spicy Shredded Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos filled with tender, spicy shredded chicken paired with a crunchy red cabbage slaw, a creamy hint of Greek yogurt, fresh avocado slices, and a squeeze of lime. Perfectly balanced to provide a satisfying burst of flavors and textures without weighing you down.

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NUTRITION

495kcal
Protein
52.2g
Fat
20.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Whole Wheat Tortillas

1 cup shredded Red Cabbage

1 portion sliced Avocado (approx. 1/4 medium)

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the chili powder, ground cumin, garlic powder, salt, and pepper.

  • 2

    Rub the spice mix evenly over the chicken breast.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.

  • 4

    Remove the chicken from the skillet and let it rest for a few minutes before shredding it using two forks.

  • 5

    In a separate bowl, mix the shredded red cabbage with lime juice and a pinch of salt to create the fresh slaw.

  • 6

    Warm the whole wheat tortillas in a dry pan or in the microwave for a few seconds.

  • 7

    To assemble, layer a tortilla with a portion of shredded chicken, top with a generous scoop of red cabbage slaw, a drizzle of non-fat Greek yogurt, and add avocado slices.

  • 8

    Repeat the assembly for the second tortilla. Serve immediately and enjoy your spicy, fresh tacos.

Spicy Shredded Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos filled with tender, spicy shredded chicken paired with a crunchy red cabbage slaw, a creamy hint of Greek yogurt, fresh avocado slices, and a squeeze of lime. Perfectly balanced to provide a satisfying burst of flavors and textures without weighing you down.

NUTRITION

495kcal
Protein
52.2g
Fat
20.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Whole Wheat Tortillas

1 cup shredded Red Cabbage

1 portion sliced Avocado (approx. 1/4 medium)

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the chili powder, ground cumin, garlic powder, salt, and pepper.

  • 2

    Rub the spice mix evenly over the chicken breast.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.

  • 4

    Remove the chicken from the skillet and let it rest for a few minutes before shredding it using two forks.

  • 5

    In a separate bowl, mix the shredded red cabbage with lime juice and a pinch of salt to create the fresh slaw.

  • 6

    Warm the whole wheat tortillas in a dry pan or in the microwave for a few seconds.

  • 7

    To assemble, layer a tortilla with a portion of shredded chicken, top with a generous scoop of red cabbage slaw, a drizzle of non-fat Greek yogurt, and add avocado slices.

  • 8

    Repeat the assembly for the second tortilla. Serve immediately and enjoy your spicy, fresh tacos.