YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Warm Caramelized Banana
Enjoy a comforting bowl of creamy oatmeal elevated with a scoop of protein powder and topped with warm, caramelized banana. A perfect blend of heartiness and sweetness, this dish will boost your morning, refuel your afternoon, or satiate an evening craving with its balanced textures and flavors.
INGREDIENTS
1/2 cup rolled oats (dry)
1 medium banana
1 scoop whey protein powder
1 cup unsweetened almond milk
1 teaspoon ground cinnamon
1 teaspoon honey
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.
While the oats are cooking, peel the banana and slice it into rounds. In a separate non-stick skillet over medium heat, add the banana slices and sprinkle with ground cinnamon. Cook gently for 2-3 minutes on each side until the banana is warm and slightly caramelized.
Once the oats are creamy and cooked to your liking, remove the saucepan from heat. Stir in the whey protein powder until well combined.
Transfer the protein oatmeal to a bowl, top with the warm caramelized banana slices, and drizzle with honey for an extra touch of sweetness.
Serve immediately and enjoy your nutritious, well-balanced meal.