Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

Enjoy a vibrant and refreshing meal featuring lemon-herb marinated grilled chicken paired with a crisp medley of fresh vegetables tossed in a light olive oil and lemon dressing, finished with crumbled feta for a tangy touch. This dish is a perfect balance of lean protein and seasonal greens that keeps your meal bright and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
38.9g
Fat
17.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

1 oz Crumbled Feta Cheese

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme, Oregano)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and fresh herbs. Whisk together to create a zesty marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, diced tomato, and diced cucumber in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.

  • 6

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 7

    Drizzle any remaining marinade over the salad if desired, and serve immediately.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

Enjoy a vibrant and refreshing meal featuring lemon-herb marinated grilled chicken paired with a crisp medley of fresh vegetables tossed in a light olive oil and lemon dressing, finished with crumbled feta for a tangy touch. This dish is a perfect balance of lean protein and seasonal greens that keeps your meal bright and nutritious.

NUTRITION

329kcal
Protein
38.9g
Fat
17.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

1 oz Crumbled Feta Cheese

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme, Oregano)

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and fresh herbs. Whisk together to create a zesty marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, diced tomato, and diced cucumber in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.

  • 6

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 7

    Drizzle any remaining marinade over the salad if desired, and serve immediately.