YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with perfectly grilled chicken, crisp fresh veggies, and a smooth blend of hummus and avocado. This wholesome meal offers a delightful combination of textures and flavors, ideal for a satisfying lunch or dinner that supports your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla wrap
1 cup fresh spinach leaves
1/2 medium red bell pepper
1/4 medium avocado
1 tbsp hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.
Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.
Spread the hummus evenly over the tortilla.
Layer the fresh spinach, sliced red bell pepper, and sliced avocado on top of the hummus.
Slice the grilled chicken into strips and add on top of the veggies.
Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy your nutritious meal.