Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with perfectly grilled chicken, crisp fresh veggies, and a smooth blend of hummus and avocado. This wholesome meal offers a delightful combination of textures and flavors, ideal for a satisfying lunch or dinner that supports your active lifestyle.

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NUTRITION

443kcal
Protein
43.2g
Fat
16.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla wrap

1 cup fresh spinach leaves

1/2 medium red bell pepper

1/4 medium avocado

1 tbsp hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the fresh spinach, sliced red bell pepper, and sliced avocado on top of the hummus.

  • 7

    Slice the grilled chicken into strips and add on top of the veggies.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy your nutritious meal.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with perfectly grilled chicken, crisp fresh veggies, and a smooth blend of hummus and avocado. This wholesome meal offers a delightful combination of textures and flavors, ideal for a satisfying lunch or dinner that supports your active lifestyle.

NUTRITION

443kcal
Protein
43.2g
Fat
16.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla wrap

1 cup fresh spinach leaves

1/2 medium red bell pepper

1/4 medium avocado

1 tbsp hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the fresh spinach, sliced red bell pepper, and sliced avocado on top of the hummus.

  • 7

    Slice the grilled chicken into strips and add on top of the veggies.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy your nutritious meal.