Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (185g); 0.75 scoop vanilla whey protein powder (~15g); 20g almond flour; 50g fresh mixed berries; 2 tsp extra virgin olive oil; 0.5 tbsp chia seeds

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, protein-packed cheesecake that balances creamy nonfat Greek yogurt and vanilla whey protein with a delicate almond flour crust, topped with fresh mixed berries and a drizzle of olive oil. This dessert is a satisfying, healthful treat that delivers a smooth, tangy flavor accented by the natural sweetness of berries and a hint of crunch from chia seeds.

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NUTRITION

Protein

42.4g

Fat

22g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (185g)

0.75 scoop vanilla whey protein powder (~15g)

20g almond flour

50g fresh mixed berries

2 tsp extra virgin olive oil

0.5 tbsp chia seeds

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PREPARATION

1
In a bowl, mix nonfat Greek yogurt with the whey protein powder until smooth and well combined.
2
Gently fold in the chia seeds to thicken the mixture slightly.
3
On a serving dish, spread the almond flour evenly to form a thin, crisp crust base.
4
Pour the yogurt mixture over the almond flour crust, smoothing out the top.
5
Drizzle the extra virgin olive oil evenly over the cheesecake for added richness and to enhance flavor.
6
Top with fresh mixed berries for a burst of natural sweetness and color.
7
Refrigerate for at least 1 hour to allow the flavors to meld together before serving.