YOUR SOLIN GENERATED RECIPE
Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce
Enjoy a comforting bowl of flavors where a tender baked sweet potato is filled with a savory turkey chili medley, accented by vibrant bell pepper, tomatoes, and aromatic spices, topped with a luscious creamy cheddar sauce for a satisfying meal any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
4 oz Extra Lean Ground Turkey (113g)
1/4 small Onion (25g)
1/4 cup diced Red Bell Pepper (38g)
1/4 cup Diced Tomatoes (60g)
1/4 cup Low-Fat Shredded Cheddar Cheese (28g)
1/4 cup Skim Milk (60g)
1 tsp Chili Powder
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato with a fork several times and bake for 45-50 minutes until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Sauté the diced onion and red bell pepper with a pinch of salt until softened, about 3-4 minutes.
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.
Stir in diced tomatoes, chili powder, garlic powder, and pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.
In a small saucepan, combine the low-fat cheddar cheese and skim milk over low heat. Stir continuously until the cheese melts and forms a creamy sauce. Adjust seasoning as needed.
Once the sweet potato is cooked, cut it open lengthwise and gently fluff the inside with a fork.
Spoon the turkey chili mixture into the sweet potato and drizzle the creamy cheddar sauce on top.
Serve warm and enjoy this hearty, balanced meal!