Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

Enjoy a comforting bowl of flavors where a tender baked sweet potato is filled with a savory turkey chili medley, accented by vibrant bell pepper, tomatoes, and aromatic spices, topped with a luscious creamy cheddar sauce for a satisfying meal any time of day.

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NUTRITION

382kcal
Protein
35.6g
Fat
8.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 oz Extra Lean Ground Turkey (113g)

1/4 small Onion (25g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/4 cup Skim Milk (60g)

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork several times and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Sauté the diced onion and red bell pepper with a pinch of salt until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.

  • 4

    Stir in diced tomatoes, chili powder, garlic powder, and pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.

  • 5

    In a small saucepan, combine the low-fat cheddar cheese and skim milk over low heat. Stir continuously until the cheese melts and forms a creamy sauce. Adjust seasoning as needed.

  • 6

    Once the sweet potato is cooked, cut it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato and drizzle the creamy cheddar sauce on top.

  • 8

    Serve warm and enjoy this hearty, balanced meal!

Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Sweet Potato with Creamy Cheddar Sauce

Enjoy a comforting bowl of flavors where a tender baked sweet potato is filled with a savory turkey chili medley, accented by vibrant bell pepper, tomatoes, and aromatic spices, topped with a luscious creamy cheddar sauce for a satisfying meal any time of day.

NUTRITION

382kcal
Protein
35.6g
Fat
8.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 oz Extra Lean Ground Turkey (113g)

1/4 small Onion (25g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/4 cup Skim Milk (60g)

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork several times and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Sauté the diced onion and red bell pepper with a pinch of salt until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.

  • 4

    Stir in diced tomatoes, chili powder, garlic powder, and pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.

  • 5

    In a small saucepan, combine the low-fat cheddar cheese and skim milk over low heat. Stir continuously until the cheese melts and forms a creamy sauce. Adjust seasoning as needed.

  • 6

    Once the sweet potato is cooked, cut it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato and drizzle the creamy cheddar sauce on top.

  • 8

    Serve warm and enjoy this hearty, balanced meal!