Flaky Lemon Dill Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Dill Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Dill Baked Salmon with Roasted Asparagus

Enjoy a vibrant and healthy dish featuring tender salmon baked with a zesty lemon and dill infusion, perfectly complemented by lightly roasted asparagus. This meal harmonizes bright citrus notes with savory herbs for a refreshing taste experience, emphasizing texture and flavor while keeping the nutritional content balanced.

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NUTRITION

352kcal
Protein
33.2g
Fat
23.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Dill

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking tray. Drizzle with one teaspoon of olive oil and season lightly with salt and black pepper.

  • 3

    Squeeze a lemon wedge over the salmon and sprinkle freshly chopped dill evenly on top.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the remaining teaspoon of olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, garnish with an extra sprinkle of dill if desired, and serve immediately.

Flaky Lemon Dill Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Dill Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Dill Baked Salmon with Roasted Asparagus

Enjoy a vibrant and healthy dish featuring tender salmon baked with a zesty lemon and dill infusion, perfectly complemented by lightly roasted asparagus. This meal harmonizes bright citrus notes with savory herbs for a refreshing taste experience, emphasizing texture and flavor while keeping the nutritional content balanced.

NUTRITION

352kcal
Protein
33.2g
Fat
23.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Dill

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking tray. Drizzle with one teaspoon of olive oil and season lightly with salt and black pepper.

  • 3

    Squeeze a lemon wedge over the salmon and sprinkle freshly chopped dill evenly on top.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the remaining teaspoon of olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, garnish with an extra sprinkle of dill if desired, and serve immediately.