YOUR SOLIN GENERATED RECIPE
Lean Sausage Ragu with Whole Wheat Pasta
A hearty yet balanced ragu featuring lean turkey sausage, vibrant tomato sauce, and wholesome whole wheat pasta. This dish brings together savory sausage, aromatic garlic and onions, and a touch of olive oil to create a satisfying meal perfect for dinner.
INGREDIENTS
4 ounces Lean Turkey Sausage
2 ounces Whole Wheat Pasta (dry)
1/2 cup Tomato Sauce
1 teaspoon Olive Oil
1/4 cup White Beans
1 small Onion
2 cloves Garlic
1/2 cup Diced Tomatoes
1 teaspoon Italian Seasoning
PREPARATION
Bring a pot of water to a boil and cook whole wheat pasta according to package directions until al dente, then drain.
While pasta is cooking, finely chop the small onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat, then sauté the chopped onion and garlic until they become soft and fragrant.
Slice the lean turkey sausage into rounds and add them to the skillet, cooking until they are lightly browned.
Pour in the tomato sauce and diced tomatoes, stirring to combine. Add the drained white beans and sprinkle in the Italian seasoning.
Allow the ragu to simmer on low-medium heat for about 10 minutes, letting the flavors meld together.
Serve the savory sausage ragu over the cooked whole wheat pasta and enjoy a balanced, nutritious meal.