Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

YOUR SOLIN GENERATED RECIPE

Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

Enjoy a hearty skillet cheeseburger packed with lean beef, melted cheddar, crispy bacon, and a burst of colorful, fresh veggies. This one-pan meal combines savory, smoky and fresh flavors in a balanced dish that’s satisfying and perfectly portioned for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
45g
Fat
37g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese Slice

2 slices Crispy Bacon

1/2 cup Mixed Veggies (red bell pepper, tomato, onion)

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Form the lean ground beef into a patty and season generously with salt and pepper.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes per side until browned and cooked to your desired doneness.

  • 4

    While the beef cooks, in a separate small pan, fry the bacon until it becomes crispy. Once done, crumble or slice the bacon pieces.

  • 5

    When the beef is nearly finished, scatter the mixed veggies over the patty and let them warm up for 1-2 minutes.

  • 6

    Place the cheddar cheese slice on top of the patty, allowing it to melt over the beef and veggies.

  • 7

    Transfer the patty with melted cheese and veggies to a plate, then top with the crispy bacon.

  • 8

    Serve immediately and enjoy your skillet cheeseburger with a vibrant serving of loaded veggies.

Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

YOUR SOLIN GENERATED RECIPE

Skillet Cheeseburger with Crispy Bacon and Loaded Veggies

Enjoy a hearty skillet cheeseburger packed with lean beef, melted cheddar, crispy bacon, and a burst of colorful, fresh veggies. This one-pan meal combines savory, smoky and fresh flavors in a balanced dish that’s satisfying and perfectly portioned for a wholesome breakfast, lunch, or dinner.

NUTRITION

500kcal
Protein
45g
Fat
37g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese Slice

2 slices Crispy Bacon

1/2 cup Mixed Veggies (red bell pepper, tomato, onion)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Form the lean ground beef into a patty and season generously with salt and pepper.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes per side until browned and cooked to your desired doneness.

  • 4

    While the beef cooks, in a separate small pan, fry the bacon until it becomes crispy. Once done, crumble or slice the bacon pieces.

  • 5

    When the beef is nearly finished, scatter the mixed veggies over the patty and let them warm up for 1-2 minutes.

  • 6

    Place the cheddar cheese slice on top of the patty, allowing it to melt over the beef and veggies.

  • 7

    Transfer the patty with melted cheese and veggies to a plate, then top with the crispy bacon.

  • 8

    Serve immediately and enjoy your skillet cheeseburger with a vibrant serving of loaded veggies.