YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all brought together with a hint of olive oil for extra flavor. This meal balances lean protein, healthy carbs, and essential fats, providing a satisfying yet light dish that's perfect for a midday energy boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Meanwhile, prepare the quinoa as per package instructions, then fluff with a fork.
Cut the broccoli into florets, toss with a teaspoon of extra virgin olive oil, salt, and pepper; roast in a preheated oven at 425°F for about 15-20 minutes, until tender and lightly browned.
Plate the quinoa as a base, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm and enjoy.