YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this velvety and rich chocolate protein pudding that combines the smooth texture of a blended dessert with the nutty depth of almond butter. Perfectly balanced to satisfy your sweet tooth while meeting your protein and calorie goals, this dessert is both decadently delicious and nutritionally on-point.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Almond Butter (16g)
PREPARATION
In a high-speed blender, add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
Blend on high until the mixture is smooth and silky, ensuring no lumps remain.
Taste the pudding. If additional sweetness is desired, add a zero-calorie sweetener like stevia and blend briefly.
Transfer the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Stir before serving and enjoy your decadent, protein-packed dessert.