Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast served over a bed of fluffy quinoa and complemented by a crunchy, tangy broccoli slaw. The dish delivers a blend of textures and flavors, with a touch of olive oil that enhances the natural freshness of the veggies.

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NUTRITION

392kcal
Protein
42.1g
Fat
10.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw with extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Toss until evenly coated.

  • 6

    Plate the dish by placing a serving of quinoa on the bottom, topping it with sliced grilled chicken, and finishing with a generous helping of the crunchy broccoli slaw.

  • 7

    Serve immediately and enjoy!

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast served over a bed of fluffy quinoa and complemented by a crunchy, tangy broccoli slaw. The dish delivers a blend of textures and flavors, with a touch of olive oil that enhances the natural freshness of the veggies.

NUTRITION

392kcal
Protein
42.1g
Fat
10.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw with extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Toss until evenly coated.

  • 6

    Plate the dish by placing a serving of quinoa on the bottom, topping it with sliced grilled chicken, and finishing with a generous helping of the crunchy broccoli slaw.

  • 7

    Serve immediately and enjoy!