Grilled Chicken and Walnut Salad with Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Walnut Salad with Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Walnut Salad with Yogurt Dressing

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, crunchy walnuts, creamy avocado, and a silky Greek yogurt dressing, all topped off with a perfectly sliced hard-boiled egg and juicy cherry tomatoes. This meal is bright, balanced, and designed to satisfy both your taste buds and your nutritional needs.

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NUTRITION

710kcal
Protein
48.8g
Fat
52.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, grilled

1 cup Mixed Greens

1/2 medium Avocado, sliced

1/4 cup Walnuts

1/4 cup Plain Greek Yogurt

1 tbsp Olive Oil

1 Hard-Boiled Egg, sliced

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    While the chicken is grilling, prepare the salad base by placing mixed greens in a large bowl. Add sliced avocado and halved cherry tomatoes.

  • 4

    In a small bowl, combine the plain Greek yogurt with olive oil, a squeeze of fresh lemon juice, salt, pepper, and your favorite fresh herbs to create a smooth dressing.

  • 5

    Peel and slice the hard-boiled egg into rounds.

  • 6

    Add the sliced grilled chicken and hard-boiled egg on top of the salad. Sprinkle walnuts evenly over the salad for crunch.

  • 7

    Drizzle the yogurt dressing over the salad, toss gently, and serve immediately.

Grilled Chicken and Walnut Salad with Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Walnut Salad with Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Walnut Salad with Yogurt Dressing

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, crunchy walnuts, creamy avocado, and a silky Greek yogurt dressing, all topped off with a perfectly sliced hard-boiled egg and juicy cherry tomatoes. This meal is bright, balanced, and designed to satisfy both your taste buds and your nutritional needs.

NUTRITION

710kcal
Protein
48.8g
Fat
52.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, grilled

1 cup Mixed Greens

1/2 medium Avocado, sliced

1/4 cup Walnuts

1/4 cup Plain Greek Yogurt

1 tbsp Olive Oil

1 Hard-Boiled Egg, sliced

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    While the chicken is grilling, prepare the salad base by placing mixed greens in a large bowl. Add sliced avocado and halved cherry tomatoes.

  • 4

    In a small bowl, combine the plain Greek yogurt with olive oil, a squeeze of fresh lemon juice, salt, pepper, and your favorite fresh herbs to create a smooth dressing.

  • 5

    Peel and slice the hard-boiled egg into rounds.

  • 6

    Add the sliced grilled chicken and hard-boiled egg on top of the salad. Sprinkle walnuts evenly over the salad for crunch.

  • 7

    Drizzle the yogurt dressing over the salad, toss gently, and serve immediately.