YOUR SOLIN GENERATED RECIPE
Juicy Turkey Burger with Fresh Avocado and Crisp Lettuce
A delicious twist on the classic burger featuring a juicy 6oz lean turkey patty nestled between a toasted whole wheat bun, layered with a creamy quarter avocado, crisp lettuce, and vibrant tomato slices. Perfect for a balanced meal that satisfies both your protein needs and taste buds.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 Whole Wheat Burger Bun
1/4 Avocado
2 Leaf Lettuce
2 Tomato Slices
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Form the 6 oz ground turkey into a patty and season both sides with salt and pepper.
Grill the turkey patty for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Slice the whole wheat burger bun in half and toast lightly on the grill or in a toaster.
Slice the avocado into quarters and gently mash it onto the bottom bun.
Assemble the burger by placing the cooked turkey patty on top of the avocado, then layering with crisp leaf lettuce and fresh tomato slices.
Top with the other half of the bun and serve immediately.