Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on a classic buffalo experience with these crispy chicken lettuce wraps. Tender, juicy chicken breast is coated in a crunchy panko crust, baked to perfection, and then tossed in a tangy buffalo sauce. Served in crisp romaine lettuce and garnished with blue cheese crumbles and red onion, this dish delivers a perfect balance of spice, crunch, and savory richness.

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NUTRITION

440kcal
Protein
45.4g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1.5 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

1 tbsp Blue Cheese Crumbles

1 medium slice Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the chicken breast and pat it dry with paper towels.

  • 3

    Lightly coat the chicken with olive oil, then dredge evenly in the panko breadcrumbs.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, cut the chicken into bite-size strips and toss them in buffalo sauce until well coated.

  • 6

    Prepare lettuce leaves by washing and patting them dry.

  • 7

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves, then top with blue cheese crumbles and a few slices of red onion.

  • 8

    Serve immediately and enjoy the spicy, crispy goodness of these flavorful lettuce wraps.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on a classic buffalo experience with these crispy chicken lettuce wraps. Tender, juicy chicken breast is coated in a crunchy panko crust, baked to perfection, and then tossed in a tangy buffalo sauce. Served in crisp romaine lettuce and garnished with blue cheese crumbles and red onion, this dish delivers a perfect balance of spice, crunch, and savory richness.

NUTRITION

440kcal
Protein
45.4g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1.5 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

1 tbsp Blue Cheese Crumbles

1 medium slice Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the chicken breast and pat it dry with paper towels.

  • 3

    Lightly coat the chicken with olive oil, then dredge evenly in the panko breadcrumbs.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, cut the chicken into bite-size strips and toss them in buffalo sauce until well coated.

  • 6

    Prepare lettuce leaves by washing and patting them dry.

  • 7

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves, then top with blue cheese crumbles and a few slices of red onion.

  • 8

    Serve immediately and enjoy the spicy, crispy goodness of these flavorful lettuce wraps.