Name: Spicy Chicken and Black Bean Stuffed Sweet Potatoes with Creamy Avocado Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Sweet Potato; 1/4 cup Black Beans (rinsed); 1/4 Avocado; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Garlic Powder; Salt and Black Pepper to taste; 2 tbsp Fresh Cilantro

Spicy Chicken and Black Bean Stuffed Sweet Potatoes with Creamy Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Stuffed Sweet Potatoes with Creamy Avocado Drizzle

Enjoy a vibrant combination of tender, spiced chicken breast and hearty black beans nestled inside a perfectly baked sweet potato, then drizzled with a creamy avocado sauce that adds a refreshing, zesty kick. This dish delivers a dynamic medley of textures and flavors, balancing the spiciness with the natural sweetness of the potato and the richness of avocado.

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NUTRITION

Protein

36.2g

Fat

15.1g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Black Beans (rinsed)

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Pierce the sweet potato several times with a fork and bake it on a lined baking tray for about 40-45 minutes until tender.
3
While the sweet potato bakes, season the chicken breast with salt, pepper, chili powder, cumin, and garlic powder.
4
Heat olive oil in a skillet over medium-high heat. Sauté the chicken breast for 5-7 minutes on each side or until fully cooked. Remove from heat and shred or dice the chicken.
5
In a small bowl, gently mix in the black beans with the shredded chicken.
6
For the creamy avocado drizzle, mash the avocado and combine it with lime juice. Season lightly with salt and pepper until smooth.
7
Once the sweet potato is done, carefully slice it open and fluff the inside with a fork.
8
Fill the sweet potato with the spicy chicken and black bean mixture, then drizzle the creamy avocado sauce on top.
9
Garnish with fresh cilantro and serve immediately.