Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and velvety chocolate pudding that perfectly harmonizes creamy nonfat Greek yogurt with a touch of rich chocolate protein powder and a hint of unsweetened cocoa. Subtle additions of avocado and almond butter lend a silky texture and a nutty nuance, making this dessert both indulgent and nutritionally balanced.

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NUTRITION

371kcal
Protein
39.8g
Fat
15.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

1/2 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/3 medium Avocado (50g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender.

  • 2

    Add the unsweetened almond milk to help blend the mixture smoothly.

  • 3

    Scoop out the avocado flesh and add it to the blender along with the almond butter to achieve a silky texture.

  • 4

    Blend all ingredients until you achieve a smooth, pudding-like consistency. Taste and adjust sweetness if desired with a natural sweetener of choice.

  • 5

    Transfer the mixture into a serving bowl or individual dessert cups and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this decadent and nutritious dessert!

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and velvety chocolate pudding that perfectly harmonizes creamy nonfat Greek yogurt with a touch of rich chocolate protein powder and a hint of unsweetened cocoa. Subtle additions of avocado and almond butter lend a silky texture and a nutty nuance, making this dessert both indulgent and nutritionally balanced.

NUTRITION

371kcal
Protein
39.8g
Fat
15.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

1/2 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/3 medium Avocado (50g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender.

  • 2

    Add the unsweetened almond milk to help blend the mixture smoothly.

  • 3

    Scoop out the avocado flesh and add it to the blender along with the almond butter to achieve a silky texture.

  • 4

    Blend all ingredients until you achieve a smooth, pudding-like consistency. Taste and adjust sweetness if desired with a natural sweetener of choice.

  • 5

    Transfer the mixture into a serving bowl or individual dessert cups and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this decadent and nutritious dessert!