YOUR SOLIN GENERATED RECIPE
Chicken and Creamy Spiced Tomato Skillet
Savor a beautifully balanced skillet dish where tender chicken is bathed in a silky, spiced tomato cream sauce. With vibrant red bell pepper, sweet onions, and aromatic garlic, this hearty meal offers a comforting medley of flavors perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Olive Oil
1/2 cup Diced Tomatoes
2 tbsp Half and Half
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 clove Garlic
1/4 tsp Ground Cumin
1/4 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden on each side, about 4-5 minutes per side, until cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, add the diced onions, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.
Stir in the ground cumin and smoked paprika, allowing the spices to bloom for about 30 seconds.
Add the diced tomatoes to the skillet and let the mixture simmer for 2 minutes.
Mix in the half and half to create a creamy sauce. Return the chicken to the skillet and coat it with the sauce.
Allow everything to heat through for an additional 2 minutes. Adjust salt and pepper as needed before serving.