Chicken and Creamy Spiced Tomato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Spiced Tomato Skillet

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Spiced Tomato Skillet

Savor a beautifully balanced skillet dish where tender chicken is bathed in a silky, spiced tomato cream sauce. With vibrant red bell pepper, sweet onions, and aromatic garlic, this hearty meal offers a comforting medley of flavors perfect for any time of day.

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NUTRITION

345kcal
Protein
34.8g
Fat
19.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Olive Oil

1/2 cup Diced Tomatoes

2 tbsp Half and Half

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 clove Garlic

1/4 tsp Ground Cumin

1/4 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden on each side, about 4-5 minutes per side, until cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the diced onions, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.

  • 4

    Stir in the ground cumin and smoked paprika, allowing the spices to bloom for about 30 seconds.

  • 5

    Add the diced tomatoes to the skillet and let the mixture simmer for 2 minutes.

  • 6

    Mix in the half and half to create a creamy sauce. Return the chicken to the skillet and coat it with the sauce.

  • 7

    Allow everything to heat through for an additional 2 minutes. Adjust salt and pepper as needed before serving.

Chicken and Creamy Spiced Tomato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Spiced Tomato Skillet

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Spiced Tomato Skillet

Savor a beautifully balanced skillet dish where tender chicken is bathed in a silky, spiced tomato cream sauce. With vibrant red bell pepper, sweet onions, and aromatic garlic, this hearty meal offers a comforting medley of flavors perfect for any time of day.

NUTRITION

345kcal
Protein
34.8g
Fat
19.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Olive Oil

1/2 cup Diced Tomatoes

2 tbsp Half and Half

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 clove Garlic

1/4 tsp Ground Cumin

1/4 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden on each side, about 4-5 minutes per side, until cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the diced onions, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.

  • 4

    Stir in the ground cumin and smoked paprika, allowing the spices to bloom for about 30 seconds.

  • 5

    Add the diced tomatoes to the skillet and let the mixture simmer for 2 minutes.

  • 6

    Mix in the half and half to create a creamy sauce. Return the chicken to the skillet and coat it with the sauce.

  • 7

    Allow everything to heat through for an additional 2 minutes. Adjust salt and pepper as needed before serving.