Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy, indulgent yet health-conscious dessert featuring a velvety blend of nonfat Greek yogurt and whey protein, enriched with a drizzle of natural honey and almond butter for a subtle nutty sweetness, all crowned with a burst of fresh mixed berries.

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NUTRITION

Protein

45g

Fat

10.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, add 3/4 cup of nonfat Greek yogurt and 1 scoop of whey protein isolate.
2
Whisk the mixture until smooth and fully incorporated.
3
Stir in 1 tablespoon almond butter and 1 teaspoon honey to add a hint of natural sweetness.
4
Gently fold in 1/2 cup mixed berries, ensuring they are evenly distributed.
5
Serve immediately for a fresh, cool dessert or refrigerate for 30 minutes for a thicker pudding texture.