Sweet Peach Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Protein Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Peach Protein Crumble

Savor a delicious, slightly tangy blend of fresh peach slices layered over creamy nonfat Greek yogurt enhanced with a scoop of vanilla whey protein for an uplifting protein boost. Topped with a crunchy crumble of rolled oats, almond flour, honey, and a hint of coconut oil, this dish delivers a harmonious balance of textures and sweet flavors perfect for any meal of the day.

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NUTRITION

459kcal
Protein
47.1g
Fat
11.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly toasted crumble topping.

  • 2

    In a small bowl, combine the rolled oats, almond flour, honey, and coconut oil. Stir well until the mixture is evenly moistened.

  • 3

    Spread the crumble mixture on a parchment-lined baking sheet. Toast in the preheated oven for about 8-10 minutes until lightly golden, stirring once halfway, then remove and let cool.

  • 4

    Slice the fresh peach into bite-sized pieces and layer them in a serving bowl.

  • 5

    In another bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Top the peach slices with the protein-enhanced yogurt and sprinkle the cooled crumble evenly over the top.

  • 7

    Serve immediately for a fresh, satisfying meal that balances creamy, crunchy, and naturally sweet flavors.

Sweet Peach Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Protein Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Peach Protein Crumble

Savor a delicious, slightly tangy blend of fresh peach slices layered over creamy nonfat Greek yogurt enhanced with a scoop of vanilla whey protein for an uplifting protein boost. Topped with a crunchy crumble of rolled oats, almond flour, honey, and a hint of coconut oil, this dish delivers a harmonious balance of textures and sweet flavors perfect for any meal of the day.

NUTRITION

459kcal
Protein
47.1g
Fat
11.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly toasted crumble topping.

  • 2

    In a small bowl, combine the rolled oats, almond flour, honey, and coconut oil. Stir well until the mixture is evenly moistened.

  • 3

    Spread the crumble mixture on a parchment-lined baking sheet. Toast in the preheated oven for about 8-10 minutes until lightly golden, stirring once halfway, then remove and let cool.

  • 4

    Slice the fresh peach into bite-sized pieces and layer them in a serving bowl.

  • 5

    In another bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Top the peach slices with the protein-enhanced yogurt and sprinkle the cooled crumble evenly over the top.

  • 7

    Serve immediately for a fresh, satisfying meal that balances creamy, crunchy, and naturally sweet flavors.