Cheesy Baked Chicken with Creamy Spinach and Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Chicken with Creamy Spinach and Artichoke

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken with Creamy Spinach and Artichoke

Enjoy a comforting dish featuring a tender baked chicken breast enveloped in a luscious cheesy topping, paired with a creamy spinach and artichoke blend. This recipe delivers beautiful layers of flavor—from the savory chicken to the rich cheeses mixed with fresh spinach and artichoke hearts—all baked to perfection for a satisfying meal.

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NUTRITION

399kcal
Protein
51.8g
Fat
17.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts

1/4 cup Part-Skim Mozzarella Cheese

1/8 cup Grated Parmesan Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the nonfat Greek yogurt, minced garlic, salt, and pepper to form a light sauce.

  • 3

    Place the chicken breast on a baking dish. Drizzle with olive oil and season lightly with salt and pepper on both sides.

  • 4

    Spread the fresh spinach evenly over the top of the chicken.

  • 5

    Scatter the chopped artichoke hearts over the spinach.

  • 6

    Drizzle the yogurt sauce over the vegetables, then sprinkle evenly with part-skim mozzarella cheese and grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.

Cheesy Baked Chicken with Creamy Spinach and Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Chicken with Creamy Spinach and Artichoke

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken with Creamy Spinach and Artichoke

Enjoy a comforting dish featuring a tender baked chicken breast enveloped in a luscious cheesy topping, paired with a creamy spinach and artichoke blend. This recipe delivers beautiful layers of flavor—from the savory chicken to the rich cheeses mixed with fresh spinach and artichoke hearts—all baked to perfection for a satisfying meal.

NUTRITION

399kcal
Protein
51.8g
Fat
17.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts

1/4 cup Part-Skim Mozzarella Cheese

1/8 cup Grated Parmesan Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the nonfat Greek yogurt, minced garlic, salt, and pepper to form a light sauce.

  • 3

    Place the chicken breast on a baking dish. Drizzle with olive oil and season lightly with salt and pepper on both sides.

  • 4

    Spread the fresh spinach evenly over the top of the chicken.

  • 5

    Scatter the chopped artichoke hearts over the spinach.

  • 6

    Drizzle the yogurt sauce over the vegetables, then sprinkle evenly with part-skim mozzarella cheese and grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.