YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
A protein-packed, savory breakfast scramble featuring fluffy egg whites, lean turkey sausage, and creamy low‐fat cottage cheese complemented by fresh spinach, all brought together with a hint of olive oil for a satisfying and energizing start to your day.
INGREDIENTS
6 large egg whites
2 ounces turkey sausage
3/4 cup low-fat cottage cheese
2 cups fresh spinach
2 tbsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Pour in the egg whites and stir gently, allowing them to cook and combine with the sausage and spinach.
Once the egg whites are softly scrambled, remove the skillet from heat and gently fold in the low-fat cottage cheese.
Season with salt and pepper to taste, and serve immediately while warm.