Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 2 large egg whites (liquid); 1 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that marries the creaminess of nonfat Greek yogurt with the protein boost of whey and egg whites. Finished with a swirl of almond butter, mixed berries, and a hint of honey and vanilla for natural sweetness and a delightful texture, this dessert is as nourishing as it is delicious.

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NUTRITION

Protein

65.5g

Fat

11.1g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 large egg whites (liquid)

1 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein powder, egg whites, and vanilla extract to the yogurt. Whisk vigorously until the mixture is smooth and well combined.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
4
Drizzle in the honey and add the almond butter, swirling the mixture lightly for a marbled effect.
5
Chill in the refrigerator for at least one hour to allow flavors to meld and the mousse to firm up slightly before serving.
6
Spoon into serving dishes and enjoy your nutrient-packed dessert.