YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced plate featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. This meal blends lean protein with wholesome grains and vibrant greens, offering a refreshing and nutritious lunch that satisfies both taste and health goals.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper. Drizzle with olive oil to keep it moist during grilling.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender but still vibrant and crisp, about 4-5 minutes.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli. Enjoy a wholesome, balanced lunch.