YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wraps
Enjoy a zesty twist on a classic wrap featuring succulent, baked chicken breast tossed in a tangy buffalo sauce, served with crisp lettuce and fresh tomato slices all wrapped in a soft whole wheat tortilla. This vibrant dish packs a flavorful punch while keeping it light and energizing.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 Romaine Lettuce Leaf
2 Tomato Slices
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Coat the chicken breast evenly with the buffalo sauce.
Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, prepare the wrap by laying the whole wheat tortilla on a plate. Tear the romaine lettuce and slice the tomato as desired.
Once the chicken is done, slice it into strips and layer it onto the tortilla along with the lettuce and tomato.
Fold the sides of the tortilla and roll tightly to secure the filling. Serve warm and enjoy!