Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on a classic wrap featuring succulent, baked chicken breast tossed in a tangy buffalo sauce, served with crisp lettuce and fresh tomato slices all wrapped in a soft whole wheat tortilla. This vibrant dish packs a flavorful punch while keeping it light and energizing.

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NUTRITION

385kcal
Protein
46.8g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 Romaine Lettuce Leaf

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Coat the chicken breast evenly with the buffalo sauce.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the wrap by laying the whole wheat tortilla on a plate. Tear the romaine lettuce and slice the tomato as desired.

  • 5

    Once the chicken is done, slice it into strips and layer it onto the tortilla along with the lettuce and tomato.

  • 6

    Fold the sides of the tortilla and roll tightly to secure the filling. Serve warm and enjoy!

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on a classic wrap featuring succulent, baked chicken breast tossed in a tangy buffalo sauce, served with crisp lettuce and fresh tomato slices all wrapped in a soft whole wheat tortilla. This vibrant dish packs a flavorful punch while keeping it light and energizing.

NUTRITION

385kcal
Protein
46.8g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 Romaine Lettuce Leaf

2 Tomato Slices

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Coat the chicken breast evenly with the buffalo sauce.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the wrap by laying the whole wheat tortilla on a plate. Tear the romaine lettuce and slice the tomato as desired.

  • 5

    Once the chicken is done, slice it into strips and layer it onto the tortilla along with the lettuce and tomato.

  • 6

    Fold the sides of the tortilla and roll tightly to secure the filling. Serve warm and enjoy!