Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

A silky, indulgent pudding that blends the creamy texture of silken tofu with rich cocoa and a delicate almond butter swirl. A perfect guilt-free dessert that satisfies your sweet cravings while staying mindful of your macronutrient goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
14.9g
Fat
14g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

0.75 tbsp Almond Butter

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a blender. Blend until completely smooth to create a creamy base.

  • 2

    Add the unsweetened cocoa powder and maple syrup into the blender. Blend briefly until well combined and the mixture takes on a uniform chocolate color.

  • 3

    Pour the chocolate tofu pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the almond butter over the top of the pudding. Using a toothpick or a small skewer, gently swirl the almond butter into the pudding to create a marbled effect.

  • 5

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 6

    Refrigerate the pudding for at least one hour to allow it to set and develop flavors before serving.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

A silky, indulgent pudding that blends the creamy texture of silken tofu with rich cocoa and a delicate almond butter swirl. A perfect guilt-free dessert that satisfies your sweet cravings while staying mindful of your macronutrient goals.

NUTRITION

231kcal
Protein
14.9g
Fat
14g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

0.75 tbsp Almond Butter

1 tsp Chia Seeds

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a blender. Blend until completely smooth to create a creamy base.

  • 2

    Add the unsweetened cocoa powder and maple syrup into the blender. Blend briefly until well combined and the mixture takes on a uniform chocolate color.

  • 3

    Pour the chocolate tofu pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the almond butter over the top of the pudding. Using a toothpick or a small skewer, gently swirl the almond butter into the pudding to create a marbled effect.

  • 5

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 6

    Refrigerate the pudding for at least one hour to allow it to set and develop flavors before serving.