Spicy Chorizo and Roasted Bell Pepper Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo and Roasted Bell Pepper Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo and Roasted Bell Pepper Pasta

Savor the vibrant flavors of turkey chorizo paired with sweet roasted red bell peppers and whole wheat pasta, all brought together by a drizzle of olive oil and a sprinkle of Parmesan cheese. This dish delivers a punch of spice and a comforting texture that makes it a perfect dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
34.5g
Fat
30.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

1/2 cup cooked Whole Wheat Pasta

1 medium Roasted Red Bell Pepper

1 tsp Olive Oil

1 oz Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the turkey chorizo. Break it apart and cook until it starts to brown and release its flavors, about 3-4 minutes.

  • 2

    While chorizo is cooking, roast the red bell pepper. You can roast it over an open flame or in the oven until the skin is charred, then peel and slice it into strips.

  • 3

    In a pot, warm the cooked whole wheat pasta. Drizzle with olive oil to prevent sticking and add a hint of flavor.

  • 4

    Combine the cooked chorizo and roasted bell pepper with the pasta. Toss gently to mix the flavors.

  • 5

    Plate the dish and top with freshly grated Parmesan cheese. Serve warm and enjoy the spicy, savory medley!

Spicy Chorizo and Roasted Bell Pepper Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo and Roasted Bell Pepper Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo and Roasted Bell Pepper Pasta

Savor the vibrant flavors of turkey chorizo paired with sweet roasted red bell peppers and whole wheat pasta, all brought together by a drizzle of olive oil and a sprinkle of Parmesan cheese. This dish delivers a punch of spice and a comforting texture that makes it a perfect dinner option.

NUTRITION

514kcal
Protein
34.5g
Fat
30.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

1/2 cup cooked Whole Wheat Pasta

1 medium Roasted Red Bell Pepper

1 tsp Olive Oil

1 oz Parmesan Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the turkey chorizo. Break it apart and cook until it starts to brown and release its flavors, about 3-4 minutes.

  • 2

    While chorizo is cooking, roast the red bell pepper. You can roast it over an open flame or in the oven until the skin is charred, then peel and slice it into strips.

  • 3

    In a pot, warm the cooked whole wheat pasta. Drizzle with olive oil to prevent sticking and add a hint of flavor.

  • 4

    Combine the cooked chorizo and roasted bell pepper with the pasta. Toss gently to mix the flavors.

  • 5

    Plate the dish and top with freshly grated Parmesan cheese. Serve warm and enjoy the spicy, savory medley!