Spicy Creamy Chorizo Chicken and Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chorizo Chicken and Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chorizo Chicken and Shrimp Pasta

Enjoy a bold and flavorful dinner featuring succulent chicken, tender shrimp, and a hint of spicy chorizo, all tossed with whole wheat pasta in a light, creamy sauce. Fresh spinach and tomatoes add a burst of color and nutrients for a balanced, satisfying meal.

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NUTRITION

427kcal
Protein
47g
Fat
16.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Shrimp

0.5 oz Chorizo Sausage

0.5 cup Whole Wheat Pasta (cooked)

2 tbsp Light Cream

1 cup Spinach

1/4 cup Cherry Tomatoes (quartered)

0.25 tsp Crushed Red Pepper Flakes

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 2

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned.

  • 3

    Incorporate the sliced chorizo and continue cooking for another 2 minutes to infuse the flavors.

  • 4

    Stir in the shrimp and cook until they turn pink and are just cooked through.

  • 5

    Add the whole wheat pasta along with a splash of water if needed to loosen the sauce.

  • 6

    Mix in the light cream and a pinch of crushed red pepper flakes for a gentle spicy kick.

  • 7

    Fold in the fresh spinach and quartered cherry tomatoes, letting them wilt slightly in the warm sauce.

  • 8

    Taste and adjust seasoning as needed, then serve immediately.

Spicy Creamy Chorizo Chicken and Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chorizo Chicken and Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chorizo Chicken and Shrimp Pasta

Enjoy a bold and flavorful dinner featuring succulent chicken, tender shrimp, and a hint of spicy chorizo, all tossed with whole wheat pasta in a light, creamy sauce. Fresh spinach and tomatoes add a burst of color and nutrients for a balanced, satisfying meal.

NUTRITION

427kcal
Protein
47g
Fat
16.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Shrimp

0.5 oz Chorizo Sausage

0.5 cup Whole Wheat Pasta (cooked)

2 tbsp Light Cream

1 cup Spinach

1/4 cup Cherry Tomatoes (quartered)

0.25 tsp Crushed Red Pepper Flakes

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 2

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned.

  • 3

    Incorporate the sliced chorizo and continue cooking for another 2 minutes to infuse the flavors.

  • 4

    Stir in the shrimp and cook until they turn pink and are just cooked through.

  • 5

    Add the whole wheat pasta along with a splash of water if needed to loosen the sauce.

  • 6

    Mix in the light cream and a pinch of crushed red pepper flakes for a gentle spicy kick.

  • 7

    Fold in the fresh spinach and quartered cherry tomatoes, letting them wilt slightly in the warm sauce.

  • 8

    Taste and adjust seasoning as needed, then serve immediately.